All Clad Roasting Pan

Perfect stainless steel pans are essential for roasting. Therefore, in order to deliver the perfect roasting experience team All Clad joined hands with Williams – Sonoma and introduced the best all clad roasting pan in the market. Now you may use this all clad roasting pan in roasting meat in oven. You can use it to roast any items like poultry, potatoes and vegetables and then transfer it for further processing.

The all clad roasting pan assures the following;

The thick three–ply structured, aluminum core, which is placed between the easily cleanable, stainless steel exterior. This all clad roasting pan assures quicker and even heating of the tray and the meat inside. The all clad roasting pan is manufactured in a way that the less flared sides help in uniform browning and roasts the food evenly from all sides. The specially covered stainless steel handles of this all clad roasting pan remain cool, so that they can be easily handled whenever needed.

Design specification of all clad roasting pans: The medium roaster is of 16 3/4" x 13 3/4" x 2 1/2" in height 5 lb. 4 oz.; and can carry up to a 20-lb. turkey for roasting. The large size roaster is of 18 3/4" x 14 3/4" x 3" tall in total; 7 lb.; and this tray can support a 25lp turkey for roasting in special occasions.

How to use the all clad roasting pan:

This roaster can be placed on both gas and electric cooking range. Such an all clad roasting by Williams-Sonoma can be used as per the availability of the cook tops.

The all clad roasting pan can be used in both ovens and broiler.

To use it properly you must take good care of your all clad roasting pan. Never start cleaning your roasting pan when hot, you should first allow it to cool down then wash it under running water. Do not use steel wool, scouring pads made of steel or rough detergents to clean the pan. The rough steel pads will scratch the surface of the all clad roasting pan. The all clad roasting pan is safe for washing in the dishwasher machine. If you face trouble in removing oily stains or food residue, use a nylon scrubbing pad and a mild soap cleanser to clean the roasting pan.